Dinner For Two

Last night, S and I had the pleasure of dining at home sans children. We dropped the kids off at Gran and Granddad's where they spent the night. While we could have gone out, we opted to stay in and cook some wonderful food. On the menu:

Mixed greens salad with warm goat cheese, balsamic reduction and olive oil

Peppercorn encrusted beef tenderloin with a mushroom cognac cream sauce, served with a side of steamed asparagus

It's a good thing we didn't have anything planned for dessert!