Souptacular 2008

Since I did this last year, I thought I'd do it again!


Turkey Chili

1T olive oil
1lb. ground turkey
1T garlic, minced
2½ t ground cumin
½ t salt
½ t pepper
1 (14oz) can chicken broth
1 can black beans, rinsed
1 can corn
½ C uncooked rice
½ C green salsa
1C onion, chopped
½ T cilantro

Heat olive oil in large skillet or pot. Add turkey, garlic, and onion and cook until meat is no longer pink. Add cumin, salt, and pepper and stir to combine. Add chicken broth, black beans, corn, rice, and salsa. Bring to a boil, reduce heat, and simmer 20-25 minutes, stirring occasionally. Remove from heat and add cilantro. (If you don't like the flavor of cilantro, substitute flat leaf parsley.)

Serve over chopped lettuce and top with sour cream, salsa, tortilla chips and grated cheese.